Head Chef

Sadili Oval is a vibrant dining and event venue offering an array of delicious dishes, from hearty breakfasts to authentic choma, savory burgers, and creative pizzas. Known for quality service and fresh ingredients, Sadili Oval is the go-to destination for memorable meals and celebrations.

Key Responsibilities:

1. Menu Management:
   • Oversee the preparation and presentation of menu items, including breakfast, choma, burgers, pizza, and light snacks.
   • Ensure high-quality standards for food taste, presentation, and portioning.
   • Innovate and introduce new dishes to keep the menu dynamic and appealing.
2. Kitchen Operations:
   • Supervise all kitchen activities to ensure smooth and efficient service.
   • Maintain food safety and hygiene standards in compliance with health regulations.
   • Train and manage kitchen staff to uphold quality standards.
3. Inventory and Cost Control:
   • Manage inventory, ensuring the availability of fresh ingredients while minimizing waste.
   • Monitor kitchen costs and suggest measures to optimize profitability.
4. Event Catering:
   • Plan and execute catering menus for special events such as parties and functions hosted at Sadili Oval.
5. Collaboration:
   • Work closely with management to align kitchen operations with Sadili Oval’s goals and guest expectations.
   • Actively gather feedback to enhance customer satisfaction.